Every Sunday Lunch 12 noon – 5pm
Our Sunday buffet is a highly popular culinary event, with guests ranging from couples, families and friends who enjoy and delight with pleasure by dining on an array of freshly prepared dishes by our skilled team of chefs.
Eat as much as you like starting with a selection of flavourful items ranging from Pakoras to Lamb Tikka, Seekh Kebab and more! For mains, there are appetising, traditional Indian dishes that include Chicken Tikka Masala, Karahi Lamb, Prawn Dhansak as well as weekly changing Chef’s Specials such as Lamb Rezala and Lamb Sali.
Vegetarians aren’t forgotten and can savour such classics as Vegetable Korma, Tarka Dal and Sag Aloo. Fresh accompaniments such as Nan Bread and Pulao Rice, various Chutneys, Sauces and Salad, make the meal even more pleasurable whilst the Dessert selection has everything that lovers of sweet dishes could desire.